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From the Bottom Up: Operations Management in the Hospitality Industry

Jones, PLM (2008) From the Bottom Up: Operations Management in the Hospitality Industry In: The SAGE Handbook of Hospitality Management. Sage Publications Ltd. ISBN 1412900255

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Abstract

The book focuses on key aspects of the hospitality management curriculum, research, and practice bringing together leading scholars throughout the world.

Item Type: Book Section
Authors :
NameEmailORCID
Jones, PLMp.jones@surrey.ac.uk
Editors :
NameEmailORCID
Wood, RC
Brotherton, B
Date : June 2008
Uncontrolled Keywords : Business & Economics
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:53
Last Modified : 19 Jun 2018 06:07
URI: http://epubs.surrey.ac.uk/id/eprint/815516

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