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A review of food safety and food hygiene training studies in the commercial sector

Egan, MB, Raats, MM, Grubb, SM, Eves, A, Lumbers, ML, Dean, MS and Adams, MR (2007) A review of food safety and food hygiene training studies in the commercial sector Food Control, 18 (10). pp. 1180-1190.

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Abstract

This review summarises the methods and results of studies conducted worldwide on the effectiveness of food safety and food hygiene training in the commercial sector of the food industry. In particular it focuses on those studies that have tried to evaluate the effectiveness of such training. Forty-six studies of food hygiene training are included which used some outcome measure to assess the effectiveness of training. The short-term nature and variety of measures used limited the majority of studies. The need for the development of evaluation criteria of effectiveness of food hygiene training is discussed. (c) 2006 Elsevier Ltd. All rights reserved.

Item Type: Article
Authors :
NameEmailORCID
Egan, MBm.egan@surrey.ac.ukUNSPECIFIED
Raats, MMm.raats@surrey.ac.ukUNSPECIFIED
Grubb, SMUNSPECIFIEDUNSPECIFIED
Eves, Aa.eves@surrey.ac.ukUNSPECIFIED
Lumbers, MLm.lumbers@surrey.ac.ukUNSPECIFIED
Dean, MSUNSPECIFIEDUNSPECIFIED
Adams, MRm.adams@surrey.ac.ukUNSPECIFIED
Date : 2007
Identification Number : 10.1016/j.foodcont.2006.08.001
Uncontrolled Keywords : food safety training evaluation HACCP ROUTINE RESTAURANT INSPECTIONS FOODHANDLING PRACTICES FOODBORNE DISEASES CRITICAL-APPRAISAL HANDLERS KNOWLEDGE ATTITUDES EDUCATION HACCP SANITATION
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:47
Last Modified : 17 May 2017 14:27
URI: http://epubs.surrey.ac.uk/id/eprint/814862

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