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Country-of-origin effects on Chinese wine consumers

Balestrini, P and Gamble, P (2006) Country-of-origin effects on Chinese wine consumers BRITISH FOOD JOURNAL, 108 (5). pp. 396-412.

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Item Type: Article
Authors :
NameEmailORCID
Balestrini, Pp.balestrini@surrey.ac.ukUNSPECIFIED
Gamble, PUNSPECIFIEDUNSPECIFIED
Date : 1 January 2006
Identification Number : https://doi.org/10.1108/00070700610661367
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, wines, country of origin, consumers, consumer behaviour, purchasing, China, PRODUCT EVALUATIONS, INFORMATION, IMAGE, PERCEPTIONS, PERSPECTIVE, FOREIGN, IMPACT, PRICE
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 16 May 2017 14:45
Last Modified : 16 May 2017 14:45
URI: http://epubs.surrey.ac.uk/id/eprint/814620

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