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A feast of creativity

Sowden, PT, Eves, A and Raats, M (2016) A feast of creativity The Journal of Creative Behavior, 50 (3). pp. 169-170.

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Abstract

This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.

Item Type: Article
Subjects : subj_Psychology
Authors :
AuthorsEmailORCID
Sowden, PTUNSPECIFIEDUNSPECIFIED
Eves, AUNSPECIFIEDUNSPECIFIED
Raats, MUNSPECIFIEDUNSPECIFIED
Date : 10 May 2016
Identification Number : 10.1002/jocb.151
Copyright Disclaimer : This is the peer reviewed version of the following article: Sowden, PT, Eves, A and Raats, M (2016) A feast of creativity The Journal of Creative Behavior. which will be published in final form at http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2162-6057 This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 20 Apr 2016 11:05
Last Modified : 27 Oct 2016 10:10
URI: http://epubs.surrey.ac.uk/id/eprint/810477

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