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Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis

Sakaridis, I, Ganopoulos, I, Soultos, N, Madesis, P, Tsaftaris, A and Argiriou, A (2014) Identification of lactic acid bacteria isolated from poultry carcasses by high‑resolution melting (HRM) analysis Eur Food Res Technol.

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Item Type: Article
Authors :
NameEmailORCID
Sakaridis, IUNSPECIFIEDUNSPECIFIED
Ganopoulos, IUNSPECIFIEDUNSPECIFIED
Soultos, NUNSPECIFIEDUNSPECIFIED
Madesis, PUNSPECIFIEDUNSPECIFIED
Tsaftaris, AUNSPECIFIEDUNSPECIFIED
Argiriou, AUNSPECIFIEDUNSPECIFIED
Date : 15 January 2014
Identification Number : 10.1007/s00217-013-2134-3
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 10:57
Last Modified : 31 Oct 2017 18:02
URI: http://epubs.surrey.ac.uk/id/eprint/809844

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