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Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet

Pot, GK, Richards, M, Prynne, CJ and Stephen, AM (2014) Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet PUBLIC HEALTH NUTRITION, 17 (12). pp. 2660-2666.

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Item Type: Article
Subjects : Nutritional Sciences
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences
Authors :
AuthorsEmailORCID
Pot, GKUNSPECIFIEDUNSPECIFIED
Richards, MUNSPECIFIEDUNSPECIFIED
Prynne, CJUNSPECIFIEDUNSPECIFIED
Stephen, AMUNSPECIFIEDUNSPECIFIED
Date : 1 December 2014
Identification Number : https://doi.org/10.1017/S1368980013003352
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, Diet behaviour, Healthy diet, Method development, National Health and Development, Survey/1946 British birth cohort, FOOD CHOICE, NATIONAL-SURVEY, NUTRIENT INTAKE, BIRTH COHORT, QUALITY, WOMEN, NUTRITION, CONSUMPTION, PROFILE, MATTER
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 15:30
Last Modified : 28 Mar 2017 15:30
URI: http://epubs.surrey.ac.uk/id/eprint/809764

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