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Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment

Scarborough, P, Matthews, A, Eyles, H, Kaur, A, Hodgkins, C, Raats, MM and Rayner, M (2015) Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY, 12, ARTN 1.

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Abstract

This study was funded by the National Prevention Research Initiative (phase IV), as part of the FLICC (Front of pack food labelling: impact on consumer choice) project, and the International Research Staff Exchange Scheme from the European Commission, as part of the PANAMA (Physical activity and nutrition: advancing measurement and impact assessment) project. The funders had no role in study design or reporting of results. HE was funded by a Heart Foundation of New Zealand research fellowship during the period of the study (# 1463).: National Prevention Research Initiative (phase IV), FLICC (Front of pack food labelling: impact on consumer choice) project, International Research Staff Exchange Scheme from the European Commission, PANAMA (Physical activity and nutrition: advancing measurement and impact assessment) project, 1463/Heart Foundation of New Zealand.

Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Psychology
Authors :
AuthorsEmailORCID
Scarborough, PUNSPECIFIEDUNSPECIFIED
Matthews, AUNSPECIFIEDUNSPECIFIED
Eyles, HUNSPECIFIEDUNSPECIFIED
Kaur, AUNSPECIFIEDUNSPECIFIED
Hodgkins, CUNSPECIFIEDUNSPECIFIED
Raats, MMUNSPECIFIEDUNSPECIFIED
Rayner, MUNSPECIFIEDUNSPECIFIED
Date : 12 December 2015
Identification Number : 10.1186/s12966-015-0319-9
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, Physiology, Traffic light, Nutrition label, Food label, Front of pack nutrition labelling, Colour coded nutrition labelling, SUGAR-SWEETENED BEVERAGES, CARDIOVASCULAR-DISEASE, SATURATED FAT, FOOD, ACCEPTABILITY, METAANALYSIS, HEALTH, CLAIMS
Related URLs :
Additional Information : © 2015 Scarborough et al. Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Depositing User : Symplectic Elements
Date Deposited : 08 Jan 2016 11:28
Last Modified : 08 Jan 2016 11:28
URI: http://epubs.surrey.ac.uk/id/eprint/809701

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