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Healthy Eating to Reduce the Risk of Dementia

Rayman, M, Sharpe, K and Ridland, V (2015) Healthy Eating to Reduce the Risk of Dementia UNSPECIFIED. ISBN 085783228X

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Abstract

Margaret Rayman and her team of nutritional experts lay down some clear and effective guidelines to show you how to adapt your diet and lifestyle to help protect you against this disease - and with clear guidance and 100 delicious recipes, ...

Item Type: Book
Authors :
AuthorsEmailORCID
Rayman, MUNSPECIFIEDUNSPECIFIED
Sharpe, KUNSPECIFIEDUNSPECIFIED
Ridland, VUNSPECIFIEDUNSPECIFIED
Date : 1 January 2015
Uncontrolled Keywords : Brain
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 15:30
Last Modified : 28 Mar 2017 15:30
URI: http://epubs.surrey.ac.uk/id/eprint/808750

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