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Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin

Dobreva, MA, Green, RJ, Mueller-Harvey, I, Salminen, J-P, Howlin, BJ and Frazier, RA (2014) Size and Molecular Flexibility Affect the Binding of Ellagitannins to Bovine Serum Albumin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62 (37). pp. 9186-9194.

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Item Type: Article
Authors :
AuthorsEmailORCID
Dobreva, MAUNSPECIFIEDUNSPECIFIED
Green, RJUNSPECIFIEDUNSPECIFIED
Mueller-Harvey, IUNSPECIFIEDUNSPECIFIED
Salminen, J-PUNSPECIFIEDUNSPECIFIED
Howlin, BJUNSPECIFIEDUNSPECIFIED
Frazier, RAUNSPECIFIEDUNSPECIFIED
Date : 17 September 2014
Identification Number : https://doi.org/10.1021/jf502174r
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Physical Sciences, Agriculture, Multidisciplinary, Chemistry, Applied, Food Science & Technology, Agriculture, Chemistry, ellagitannins, isothermal titration calorimetry, fluorescence, molecular flexibility, molecular size, hydrophobic accessible surface area, DNA TOPOISOMERASE-II, DIETARY POLYPHENOLS, NONCOVALENT INTERACTION, 3-DIMENSIONAL STRUCTURE, HYDROLYZABLE TANNINS, PROTEIN COMPLEXES, PLASMA-PROTEINS, FLUORESCENCE, VESCALAGIN, PRECIPITATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 10:55
Last Modified : 28 Mar 2017 10:55
URI: http://epubs.surrey.ac.uk/id/eprint/808329

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