Risk management of Chinese food companies; a management perspective

Zhang, D, Morse, S and Li, B (2015) Risk management of Chinese food companies; a management perspective Journal of Risk Research, 20 (1). pp. 118-134.

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Abstract

This study investigated the current situation of food risk management (FRM) in Chinese companies and the factors that influence the effectiveness of risk management measures. FRM is considered from the perspective of food company managers in 161 food companies surveyed in the Provinces of Henan and Hubei, Central China. Results suggest that the current FRM situation in China is poor, and the most important factor influencing the effectiveness of FRM measures is the financial resource allocated to FRM. Other affecting factors include the level of corporate social responsibility (CSR) engagement of the company and the company size (measured by the number of employees). The better the CSR, the better the FRM; the larger the company, the less effective the FRM measures are. The study provides some suggestions for policy-making and further research.

Item Type:	Article
Subjects :	Centre for Environment and Sustainability
Divisions :	Faculty of Engineering and Physical Sciences > Centre for Environmental Strategy
Authors :	Authors Email ORCID Zhang, D UNSPECIFIED UNSPECIFIED Morse, S UNSPECIFIED UNSPECIFIED Li, B UNSPECIFIED UNSPECIFIED
Date :	15 May 2015
Identification Number :	https://doi.org/10.1080/13669877.2015.1042502
Copyright Disclaimer :	This is an Accepted Manuscript of an article published by Taylor & Francis in Journal of Risk Research, on 15 May 2015, available online: http://www.tandfonline.com/10.1080/13669877.2015.1042502
Depositing User :	Symplectic Elements
Date Deposited :	01 Sep 2015 14:00
Last Modified :	10 Feb 2017 15:31
URI:	http://epubs.surrey.ac.uk/id/eprint/808185

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