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Building a model of local food consumption on trips and holidays: A grounded theory approach

Kim, YG, Eves, A and Scarles, C (2009) Building a model of local food consumption on trips and holidays: A grounded theory approach INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 28 (3). pp. 423-431.

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Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
AuthorsEmailORCID
Kim, YGUNSPECIFIEDUNSPECIFIED
Eves, AUNSPECIFIEDUNSPECIFIED
Scarles, CUNSPECIFIEDUNSPECIFIED
Date : 1 September 2009
Identification Number : 10.1016/j.ijhm.2008.11.005
Uncontrolled Keywords : Social Sciences, Hospitality, Leisure, Sport & Tourism, Social Sciences - Other Topics, HOSPITALITY, LEISURE, SPORT & TOURISM, Local food, Food consumption, Food tourism, Culinary tourism, Motivation, Grounded theory, TOURISM, CHOICE, TASTE, ATTRACTIONS, CONVENIENCE, PREFERENCES, NEOPHOBIA, SELECTION, PATTERNS, HERITAGE
Related URLs :
Additional Information : NOTICE: this is the author’s version of a work that was accepted for publication in INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 28(3), September 2009, DOI 10.1016/j.ijhm.2008.11.005.
Depositing User : Symplectic Elements
Date Deposited : 20 Jan 2015 14:49
Last Modified : 21 Jan 2015 02:33
URI: http://epubs.surrey.ac.uk/id/eprint/807049

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