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The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals

Kim, YG, Suh, BW and Eves, A (2010) The relationships between food-related personality traits, satisfaction, and loyalty among visitors attending food events and festivals INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 29 (2). pp. 216-226.

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Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
AuthorsEmailORCID
Kim, YGUNSPECIFIEDUNSPECIFIED
Suh, BWUNSPECIFIEDUNSPECIFIED
Eves, AUNSPECIFIEDUNSPECIFIED
Date : 1 June 2010
Identification Number : 10.1016/j.ijhm.2009.10.015
Uncontrolled Keywords : Social Sciences, Hospitality, Leisure, Sport & Tourism, Social Sciences - Other Topics, HOSPITALITY, LEISURE, SPORT & TOURISM, Food involvement, Food neophobia, Local food, Festivals, Loyalty, BEHAVIORAL INTENTIONS, CONSUMER INVOLVEMENT, PLACE ATTACHMENT, NEOPHOBIA, TOURISM, CHOICE, SCALE, FAMILIAR, VALIDATION, UNFAMILIAR
Related URLs :
Additional Information : NOTICE: this is the author’s version of a work that was accepted for publication in INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 29(2), June 2010, DOI 10.1016/j.ijhm.2009.10.015.
Depositing User : Symplectic Elements
Date Deposited : 20 Jan 2015 14:42
Last Modified : 21 Jan 2015 02:33
URI: http://epubs.surrey.ac.uk/id/eprint/807048

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