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Corporate social responsibility and food risk management in China; a management perspective

Zhang, D, Gao, Y and Morse, S (2015) Corporate social responsibility and food risk management in China; a management perspective FOOD CONTROL, 49. pp. 2-10.

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Item Type: Article
Divisions : Faculty of Engineering and Physical Sciences > Centre for Environmental Strategy
Authors :
AuthorsEmailORCID
Zhang, DUNSPECIFIEDUNSPECIFIED
Gao, YUNSPECIFIEDUNSPECIFIED
Morse, SUNSPECIFIEDUNSPECIFIED
Date : 1 March 2015
Identification Number : 10.1016/j.foodcont.2013.01.030
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Corporate social responsibility, Food risk management, China, SAFETY, SYSTEMS, BARRIERS, INDUSTRY
Related URLs :
Additional Information : NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version is currently in press in Food Control, 2013, DOI 10.1016/j.foodcont.2013.01.030.
Depositing User : Symplectic Elements
Date Deposited : 22 Aug 2014 11:46
Last Modified : 14 Mar 2015 14:34
URI: http://epubs.surrey.ac.uk/id/eprint/805837

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