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Nutritional and Physicochemical Properties of Chicken Proteins and Peptides

Mhd Sarbon, Norizah (2011) Nutritional and Physicochemical Properties of Chicken Proteins and Peptides Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Divisions : Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences
Authors :
NameEmailORCID
Mhd Sarbon, Norizah
Date : 2011
Contributors :
ContributionNameEmailORCID
http://www.loc.gov/loc.terms/relators/THS
Additional Information : Thesis submitted for the Degree of Doctor of Philosophy, University of Surrey. Copyright remains with the author.
Depositing User : Jonathan Brierley
Date Deposited : 24 Oct 2013 08:46
Last Modified : 26 Nov 2014 14:16
URI: http://epubs.surrey.ac.uk/id/eprint/804305

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