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Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures

Taylor, SE (2013) Rheology and Structure of Cornstarch Suspensions in Water-Poly(propylene glycol) Mixtures JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, 34 (7). pp. 887-897.

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Item Type: Article
Divisions : Faculty of Engineering and Physical Sciences > Chemistry
Authors :
AuthorsEmailORCID
Taylor, SEUNSPECIFIEDUNSPECIFIED
Date : 3 July 2013
Identification Number : 10.1080/01932691.2012.731634
Uncontrolled Keywords : Science & Technology, Physical Sciences, Chemistry, Physical, Chemistry, CHEMISTRY, PHYSICAL, Colloid stability, cornstarch, rheology, suspensions, STARCH GRANULES, SURFACE-CHEMISTRY, DENSE SUSPENSIONS, WATER, DISPERSION, STABILITY, MEDIA, CONDUCTIVITY, ARCHITECTURE, TEMPERATURE
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Additional Information : This is an Author's Accepted Manuscript of an article published in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY, July 2013, copyright Taylor & Francis, available online at: http://www.tandfonline.com/10.1080/01932691.2012.731634
Depositing User : Symplectic Elements
Date Deposited : 17 Sep 2013 16:34
Last Modified : 17 Jan 2015 14:51
URI: http://epubs.surrey.ac.uk/id/eprint/795235

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