Empirical verification of a conceptual model of local food consumption at a tourist destination
Kim, YG, Eves, A and Scarles, C (2013) Empirical verification of a conceptual model of local food consumption at a tourist destination International Journal of Hospitality Management, 33 (1). pp. 484-489.
This study empirically tests a conceptual model of local food consumption proposed by Kim et al. (2009) and examines relationships among the key factors found in the model. This study quantitatively identified factors affecting local food consumption: five motivations (cultural experience, interpersonal relationship, excitement, health concern, and sensory appeal); food-related personality traits (food neophobia and food involvement); and 'demographic factors' (i.e., gender, age, and annual income) and their relationships. This study showed that demographic variables (gender and age) were related to some motivational factors and significant differences in the FNG associated with gender, age and income. © 2012.
|Divisions :||Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management|
|Date :||June 2013|
|Identification Number :||https://doi.org/10.1016/j.ijhm.2012.06.005|
|Additional Information :||NOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Hospitality Management. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version will be subsequently published in International Journal of Hospitality Management, 33(1), June 2013, DOI 10.1016/j.ijhm.2012.06.005.|
|Depositing User :||Symplectic Elements|
|Date Deposited :||01 May 2013 16:24|
|Last Modified :||23 Sep 2013 20:06|
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