University of Surrey

Test tubes in the lab Research in the ATI Dance Research

The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings.

Barton, KL, Wrieden, WL, Devlin, E, Macaskill, S, Lawrence, JM and Raats, M (2005) The impact of ‘CookWell’ on assisting dietary change in Asian young women at risk of having low birth-weight babies: qualitative findings.

[img] Text (licence)
SRI_deposit_agreement.pdf
Restricted to Repository staff only

Download (33kB)
Item Type: Conference or Workshop Item (UNSPECIFIED)
Divisions : Faculty of Arts and Social Sciences
Authors :
NameEmailORCID
Barton, KLUNSPECIFIEDUNSPECIFIED
Wrieden, WLUNSPECIFIEDUNSPECIFIED
Devlin, EUNSPECIFIEDUNSPECIFIED
Macaskill, SUNSPECIFIEDUNSPECIFIED
Lawrence, JMUNSPECIFIEDUNSPECIFIED
Raats, MUNSPECIFIEDUNSPECIFIED
Date : 2005
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 15:51
Last Modified : 31 Oct 2017 15:02
URI: http://epubs.surrey.ac.uk/id/eprint/764025

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800