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Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe

Lumbers, M, Hunter, W, Raats, M and The Food in Later Life Project Team, (2008) Critical Incidents in food service: a gap analysis of providers’ and users’ experience of congregate meals in Europe In: British Academy of Management, 2008-09 - 2008-09, Harrogate, UK.

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Item Type: Conference or Workshop Item (UNSPECIFIED)
Divisions : Faculty of Arts and Social Sciences
Authors :
NameEmailORCID
Lumbers, MUNSPECIFIEDUNSPECIFIED
Hunter, WUNSPECIFIEDUNSPECIFIED
Raats, MUNSPECIFIEDUNSPECIFIED
The Food in Later Life Project Team, UNSPECIFIEDUNSPECIFIED
Date : 1 September 2008
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 13:45
Last Modified : 31 Oct 2017 15:01
URI: http://epubs.surrey.ac.uk/id/eprint/764000

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