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Optimising food composition data flow within the UK food supply chain and to external stakeholders

Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.

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Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Psychology
Authors :
AuthorsEmailORCID
Hodgkins, CUNSPECIFIEDUNSPECIFIED
Raats, MMUNSPECIFIEDUNSPECIFIED
Egan, MBUNSPECIFIEDUNSPECIFIED
Fragodt, AUNSPECIFIEDUNSPECIFIED
Buttriss, JUNSPECIFIEDUNSPECIFIED
McKevith, BUNSPECIFIEDUNSPECIFIED
Date : 2010
Identification Number : 10.1016/j.jfca.2010.02.011
Additional Information : NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Food Composition and Analysis. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Food Composition and Analysis, 23(7), November 2010, DOI 10.1016/j.jfca.2010.02.011.
Depositing User : Symplectic Elements
Date Deposited : 26 Jun 2014 10:58
Last Modified : 26 Jun 2014 13:33
URI: http://epubs.surrey.ac.uk/id/eprint/763178

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