Optimising food composition data flow within the UK food supply chain and to external stakeholders
Hodgkins, C, Raats, MM, Egan, MB, Fragodt, A, Buttriss, J and McKevith, B (2010) Optimising food composition data flow within the UK food supply chain and to external stakeholders Journal of Food Composition and Analysis, 23 (7). pp. 749-752.
Hodgkins et al (2010) Optimising food composition data flow. J Food Comp Anal.pdf
Available under License : See the attached licence file.
|Divisions :||Faculty of Health and Medical Sciences > School of Psychology|
|Identification Number :||https://doi.org/10.1016/j.jfca.2010.02.011|
|Additional Information :||NOTICE: this is the author’s version of a work that was accepted for publication in Journal of Food Composition and Analysis. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Food Composition and Analysis, 23(7), November 2010, DOI 10.1016/j.jfca.2010.02.011.|
|Depositing User :||Symplectic Elements|
|Date Deposited :||26 Jun 2014 10:58|
|Last Modified :||26 Jun 2014 13:33|
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