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How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). pp. 969-978.

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Abstract

Recent legislation has sought to improve the information printed on packaged foods relevant to the safety of food allergic consumers. We aimed to understand the complex risk assessment decisions made by peanut and nut-allergic adults when purchasing food, with particular reference to use of printed package information.

Item Type: Article
Divisions : Faculty of Health and Medical Sciences > School of Psychology
Authors :
AuthorsEmailORCID
Barnett, JUNSPECIFIEDUNSPECIFIED
Leftwich, JUNSPECIFIEDUNSPECIFIED
Muncer, KUNSPECIFIEDUNSPECIFIED
Grimshaw, KUNSPECIFIEDUNSPECIFIED
Shepherd, RUNSPECIFIEDUNSPECIFIED
Raats, MMUNSPECIFIEDUNSPECIFIED
Gowland, MHUNSPECIFIEDUNSPECIFIED
Lucas, JSUNSPECIFIEDUNSPECIFIED
Date : July 2011
Identification Number : 10.1111/j.1398-9995.2011.02563.x
Related URLs :
Additional Information : This is the accepted version of the following article: Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS. How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy 66(7):969-978 Jul 2011, which has been published in final form at http://dx.doi.org/10.1111/j.1398-9995.2011.02563.x
Depositing User : Symplectic Elements
Date Deposited : 02 Apr 2014 16:51
Last Modified : 09 Jun 2014 13:38
URI: http://epubs.surrey.ac.uk/id/eprint/763167

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