How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?
Barnett, J, Leftwich, J, Muncer, K, Grimshaw, K, Shepherd, R, Raats, MM, Gowland, MH and Lucas, JS (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy, 66 (7). pp. 969-978.
Barnett et al (2011) How do peanut and nut-allergic consumers use information on the packaging to avoid allergens. Allergy.pdf
Available under License : See the attached licence file.
Recent legislation has sought to improve the information printed on packaged foods relevant to the safety of food allergic consumers. We aimed to understand the complex risk assessment decisions made by peanut and nut-allergic adults when purchasing food, with particular reference to use of printed package information.
|Divisions :||Faculty of Health and Medical Sciences > School of Psychology|
|Date :||July 2011|
|Identification Number :||10.1111/j.1398-9995.2011.02563.x|
|Related URLs :|
|Additional Information :||This is the accepted version of the following article: Barnett J, Leftwich J, Muncer K, Grimshaw K, Shepherd R, Raats MM, Gowland MH, Lucas JS. How do peanut and nut-allergic consumers use information on the packaging to avoid allergens? Allergy 66(7):969-978 Jul 2011, which has been published in final form at http://dx.doi.org/10.1111/j.1398-9995.2011.02563.x|
|Depositing User :||Symplectic Elements|
|Date Deposited :||02 Apr 2014 16:51|
|Last Modified :||09 Jun 2014 13:38|
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