The Impact of Frontline Employee Empowerment on Service Quality In Jordanian Restaurant Industry
Lockwood, A (2008) The Impact of Frontline Employee Empowerment on Service Quality In Jordanian Restaurant Industry UNSPECIFIED thesis, University of Surrey.
|Item Type:||Thesis (UNSPECIFIED)|
|Depositing User:||Mr Adam Field|
|Date Deposited:||27 May 2010 14:12|
|Last Modified:||23 Sep 2013 18:29|
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