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The Impact of Frontline Employee Empowerment on Service Quality In Jordanian Restaurant Industry

Lockwood, A (2008) The Impact of Frontline Employee Empowerment on Service Quality In Jordanian Restaurant Industry UNSPECIFIED thesis, University of Surrey.

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Item Type: Thesis (UNSPECIFIED)
Divisions: Theses
Depositing User: Mr Adam Field
Date Deposited: 27 May 2010 14:12
Last Modified: 18 Sep 2014 01:49
URI: http://epubs.surrey.ac.uk/id/eprint/630

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