A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo)

Al-Mssallem, MQ, Hampton, SM, Frost, GS and Brown, JE (2011) A study of Hassawi rice (Oryza sativa L.) in terms of its carbohydrate hydrolysis (in vitro) and glycaemic and insulinaemic indices (in vivo) EUR J CLIN NUTR, 65 (5). pp. 627-634.

	PDF (deleted) Microsoft Word - Revised_Al-Mssallem_Hassawi_Rice_paper_FINAL_with_figures.pdf Restricted to Repository staff only Available under License : See the attached licence file. Download (172kB)
Preview	PDF (licence) SRI_deposit_agreement.pdf Download (33kB)
Preview	PDF Al-Mssallem_Hassawi_Rice_paper_FINAL_with_figures.pdf Available under License : See the attached licence file. Download (172kB)

Abstract

Background/Objectives: A high prevalence of Type 2 diabetes exists in Saudi Arabia. Epidemiological evidence suggests that low glycaemic index (GI) diets reduce diabetes risk. Yet, little is known about the GI of traditional Saudi Arabian staples such as Hassawi rice (HR). HR was evaluated in terms of its GI and insulinaemic indices (II). Comparisons were made in vitro assessing glucose released enzymatically. A long grain rice variety available in both the UK and Saudi was studied as a comparison. Subjects/Methods: For GI and II measurements, HR, Uncle Ben’s rice (UBR) and a standard glucose solution were consumed by healthy subjects (n=13) on 7 randomised occasions. Capillary bloods were collected at specific times over 2 h after food intake. FAO/WHO protocols were employed to determine GI and II. For the in vitro studies, cooked rice was incubated with hydrolytic enzymes under standardised conditions. Samples were taken at t=20 &amp;amp; t=120 min and rapidly available glucose (RAG) and slowly available glucose (SAG) were computed. Results: Values of RAG and SAG were lower for HR compared to their respective values for UBR (p<0.001 &amp;amp; p=0.011, respectively). However, no significant difference was observed for GI (p>0.05) despite a lower insulin response noted for HR (p=0.007). Conclusions: HR had a similar GI to UBR although a lower insulin response was evident. RAG and SAG values were different for the two rice varieties despite similar GI values. These differences may be important in terms of their metabolic impact and outcome on diabetes.

Item Type:	Article
Divisions :	Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Biochemical Sciences
Authors :	Authors Email ORCID Al-Mssallem, MQ UNSPECIFIED UNSPECIFIED Hampton, SM UNSPECIFIED UNSPECIFIED Frost, GS UNSPECIFIED UNSPECIFIED Brown, JE UNSPECIFIED UNSPECIFIED
Date :	May 2011
Identification Number :	10.1038/ejcn.2011.4
Uncontrolled Keywords :	glycaemic index, insulin, Oryza sativa, diabetes mellitus, IMPORTANT STARCH FRACTIONS, RAPIDLY AVAILABLE GLUCOSE, DIETARY FIBER INTAKE, SAUDI-ARABIA, DIABETES-MELLITUS, WOMEN, LOAD, PREVALENCE, PRODUCTS, HUMANS
Additional Information :	This is an electronic version of an article published in European Journal of Clinical Nutrition 65(5) 627-634 (2011), DOI 10.1038/ejcn.2011.4 Link to the published version: published version.
Depositing User :	Symplectic Elements
Date Deposited :	23 Mar 2012 13:37
Last Modified :	23 Sep 2013 19:20
URI:	http://epubs.surrey.ac.uk/id/eprint/338630

Actions (login required)

View Item

Downloads