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Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice

Lopez-Mendez, C, Bermudez-Fajardo, A, Ioannides, C and Oviedo-Orta, E (2009) Effect of 2-amino-9H-pyrido[2,3-b]indole (A alpha C), a carcinogenic heterocyclic amine present in food, on atherosclerotic plaque development in apoE deficient mice TOXICOLOGY LETTERS, 185 (2). pp. 73-78.

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Ernesto-Tox.Lett-09
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Item Type: Article
Authors :
AuthorsEmailORCID
Lopez-Mendez, CUNSPECIFIEDUNSPECIFIED
Bermudez-Fajardo, AUNSPECIFIEDUNSPECIFIED
Ioannides, CUNSPECIFIEDUNSPECIFIED
Oviedo-Orta, EUNSPECIFIEDUNSPECIFIED
Date : 10 March 2009
Identification Number : https://doi.org/10.1016/j.toxlet.2008.11.014
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Toxicology, TOXICOLOGY, Heterocyclic amines, Cardiovascular, Food, Animal model, POLYCYCLIC AROMATIC-HYDROCARBONS, ENDOTHELIAL-CELLS, CYTOCHROME P4501A1, EXPRESSION, CANCER, INDUCTION, BINDING, PHIP, INDUCIBILITY, METABOLISM
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 14:40
Last Modified : 28 Mar 2017 14:40
URI: http://epubs.surrey.ac.uk/id/eprint/286637

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