The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies.
Timotijevic, L, Barnett, J, Brown, K, Shepherd, R, Fernandez-Celemin, L, Domolki, L, Ruprich, J, Dhonukshe-Rutten, RA, Sonne, AM, Hermoso, M, Koletzko, B, Frost-Andersen, L, Timmer, A and Raats, MM (2011) The process of setting micronutrient recommendations: A cross-European comparison of nutrition-related scientific advisory bodies. Public Health Nutrition, 14 (4). pp. 716-728.
Timotijevic et al_ The process of setting micronutrient recommendations_PHN_200610_FINAL.pdf
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Objective To examine the workings of the nutrition-related scientific advisory bodies in Europe, paying particular attention to the internal and external contexts within which they operate. Design Desk research based on two data collection strategies: a questionnaire completed by key informants in the field of micronutrient recommendations and a case study that focused on mandatory folic acid (FA) fortification. Setting Questionnaire-based data were collected across thirty-five European countries. The FA fortification case study was conducted in the UK, Norway, Denmark, Germany, Spain, Czech Republic and Hungary. Results Varied bodies are responsible for setting micronutrient recommendations, each with different statutory and legal models of operation. Transparency is highest where there are standing scientific advisory committees (SAC). Where the standing SAC is created, the range of expertise and the terms of reference for the SAC are determined by the government. Where there is no dedicated SAC, the impetus for the development of micronutrient recommendations and the associated policies comes from interested specialists in the area. This is typically linked with an ad hoc selection of a problem area to consider, lack of openness and transparency in the decisions and over-reliance on international recommendations. Conclusions Even when there is consensus about the science behind micronutrient recommendations, there is a range of other influences that will affect decisions about the policy approaches to nutrition-related public health. This indicates the need to document the evidence that is drawn upon in the decisions about nutrition policy related to micronutrient intake.
|Divisions :||Faculty of Health and Medical Sciences > School of Psychology|
|Date :||April 2011|
|Identification Number :||10.1017/S1368980010002363|
|Related URLs :|
|Additional Information :||NOTICE: this is the author’s version of a work that was accepted for publication in Public Health Nutrition. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Public Health Nutrition, 14 (4), 716-728, April 2011, DOI 10.1017/S1368980010002363.|
|Depositing User :||Symplectic Elements|
|Date Deposited :||02 Dec 2011 14:16|
|Last Modified :||23 Sep 2013 18:54|
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