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UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health

Stanley, JC, El Som, RL, Calder, PC, Griffin, BA, Harris, WS, Jebb, SA, Lovegrove, JA, Moore, CS, Riemersma, RA and Sanders, TAB (2007) UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health BRITISH JOURNAL OF NUTRITION, 98 (6). 1305 - 1310. ISSN 0007-1145

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Item Type: Article
Divisions : Faculty of Health and Medical Sciences > Nutrition and Metabolism
Authors :
AuthorsEmail
Stanley, JCUNSPECIFIED
El Som, RLUNSPECIFIED
Calder, PCUNSPECIFIED
Griffin, BAUNSPECIFIED
Harris, WSUNSPECIFIED
Jebb, SAUNSPECIFIED
Lovegrove, JAUNSPECIFIED
Moore, CSUNSPECIFIED
Riemersma, RAUNSPECIFIED
Sanders, TABUNSPECIFIED
Date : 1 December 2007
Identification Number : 10.1017/S000711450784284X
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, polyunsaturated fatty acids, cardiovascular disease, fish oil, CORONARY-HEART-DISEASE, ALPHA-LINOLENIC ACID, AGED 45-70 Y, FISH-OIL, DOCOSAHEXAENOIC ACID, INFLAMMATORY MARKERS, INSULIN SENSITIVITY, PRIMARY-PREVENTION, SERUM-CHOLESTEROL, ARTERY-DISEASE
Related URLs :
Depositing User : Melanie Hughes
Date Deposited : 10 Nov 2010 14:36
Last Modified : 17 Jan 2015 14:51
URI: http://epubs.surrey.ac.uk/id/eprint/2612

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