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UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health

Stanley, JC, El Som, RL, Calder, PC, Griffin, BA, Harris, WS, Jebb, SA, Lovegrove, JA, Moore, CS, Riemersma, RA and Sanders, TAB (2007) UK Food Standards Agency Workshop Report: the effects of the dietary n-6 : n-3 fatty acid ratio on cardiovascular health BRITISH JOURNAL OF NUTRITION, 98 (6). 1305 - 1310. ISSN 0007-1145

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Item Type: Article
Uncontrolled Keywords: Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, polyunsaturated fatty acids, cardiovascular disease, fish oil, CORONARY-HEART-DISEASE, ALPHA-LINOLENIC ACID, AGED 45-70 Y, FISH-OIL, DOCOSAHEXAENOIC ACID, INFLAMMATORY MARKERS, INSULIN SENSITIVITY, PRIMARY-PREVENTION, SERUM-CHOLESTEROL, ARTERY-DISEASE
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Divisions: Faculty of Health and Medical Sciences > Nutrition and Metabolism
Depositing User: Melanie Hughes
Date Deposited: 10 Nov 2010 14:36
Last Modified: 09 Jun 2014 13:33
URI: http://epubs.surrey.ac.uk/id/eprint/2612

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