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Interaction of Deamidated Soluble Wheat Protein (SWP) With Other Food Proteins and Metals

Friedli, Georges-Louis (1996) Interaction of Deamidated Soluble Wheat Protein (SWP) With Other Food Proteins and Metals Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Additional Information: Copyright remains with the author.
Divisions: Theses
Depositing User: Melanie Hughes
Date Deposited: 09 Sep 2010 08:17
Last Modified: 26 Nov 2014 14:07
URI: http://epubs.surrey.ac.uk/id/eprint/2204

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