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Interaction of Deamidated Soluble Wheat Protein (SWP) With Other Food Proteins and Metals

Friedli, Georges-Louis (1996) Interaction of Deamidated Soluble Wheat Protein (SWP) With Other Food Proteins and Metals Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Divisions : Theses
Authors :
AuthorsEmail
Friedli, Georges-LouisUNSPECIFIED
Date : January 1996
Contributors :
ContributionNameEmail
Thesis supervisorUNSPECIFIEDUNSPECIFIED
Additional Information : Copyright remains with the author.
Depositing User : Melanie Hughes
Date Deposited : 09 Sep 2010 08:17
Last Modified : 26 Nov 2014 14:07
URI: http://epubs.surrey.ac.uk/id/eprint/2204

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