Flight Catering
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Jones, PLM (2007) Flight Catering In: Handbook of Hospitality Research. Sage, London.
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Official URL: http://www.behrs.de/
Abstract
This book chapter provides an overview of the global flight catering indutry. It identifies and discusses the major stakeholders in the industry, the role of food onboard, flight catering systems and logistics, and information systems. It concludes by evaluating the nature of catering management contracts in this sector.
| Item Type: | Book Section |
|---|---|
| Divisions: | Faculty of Business, Economics and Law > Hospitality and Tourism Management |
| ID Code: | 2200 |
| Deposited By: | Peter Jones |
| Deposited On: | 09 Sep 2010 13:23 |
| Last Modified: | 24 Jan 2013 09:08 |
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