Jones, PLM (2007) Flight Catering In: Handbook of Hospitality Research. Sage, London.
E66589A3.pdf - Accepted Version
This book chapter provides an overview of the global flight catering indutry. It identifies and discusses the major stakeholders in the industry, the role of food onboard, flight catering systems and logistics, and information systems. It concludes by evaluating the nature of catering management contracts in this sector.
|Item Type:||Book Section|
|Divisions:||Faculty of Business, Economics and Law > Hospitality and Tourism Management|
|Depositing User:||Peter Jones|
|Date Deposited:||09 Sep 2010 12:23|
|Last Modified:||23 Sep 2013 18:37|
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