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Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus

Violaris, Yiannis Vasou (2003) Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Divisions : Theses
Authors :
NameEmailORCID
Violaris, Yiannis VasouUNSPECIFIEDUNSPECIFIED
Date : June 2003
Contributors :
ContributionNameEmailORCID
http://www.loc.gov/loc.terms/relators/THSUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Additional Information : Copyright remains with the author.
Depositing User : Melanie Hughes
Date Deposited : 08 Sep 2010 14:44
Last Modified : 31 Oct 2017 14:04
URI: http://epubs.surrey.ac.uk/id/eprint/2190

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