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Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus

Violaris, Yiannis Vasou (2003) Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Additional Information: Copyright remains with the author.
Divisions: Theses
Depositing User: Melanie Hughes
Date Deposited: 08 Sep 2010 14:44
Last Modified: 26 Nov 2014 14:07
URI: http://epubs.surrey.ac.uk/id/eprint/2190

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