Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus
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Violaris, Yiannis Vasou (2003) Monitoring and Control of Risks Associated with Food Production and Food Handling: the HACCP System and its Application to the Food Businesses with Particular Regard to Cyprus Doctoral thesis, University of Surrey.
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| PDF - Submitted Version 22Mb |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Additional Information: | Copyright remains with the author. |
| Divisions: | Theses |
| ID Code: | 2190 |
| Deposited By: | Melanie Hughes |
| Deposited On: | 08 Sep 2010 15:44 |
| Last Modified: | 24 Jan 2013 09:08 |
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