‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’
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Vlitos, PMJ (2008) ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’ Victorian Literature and Culture, 36 (2). 433 - 449. ISSN 1060-1503
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Official URL: http://dx.doi.org/10.1017/S1060150308080273
Abstract
In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.
| Item Type: | Article |
|---|---|
| Additional Information: | This is an electronic version of an article published as Vlitos PMJ (2008). ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’. Victorian Literature and Culture 36(2):433-449. Available online at: http://journals.cambridge.org/action/displayIssue?jid=VLC&volumeId=36&issueId=02&iid |
| Divisions: | Faculty of Arts and Human Sciences > English and Languages > English |
| Related URLs: | |
| ID Code: | 217565 |
| Deposited By: | Symplectic Elements |
| Deposited On: | 15 May 2012 17:02 |
| Last Modified: | 24 Jan 2013 09:28 |
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