‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’
Vlitos, PMJ (2008) ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’ Victorian Literature and Culture, 36 (2). pp. 433-449.
VLITOS 2008 Conrad's Ideas of Gastronomy.pdf
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In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.
|Divisions :||Faculty of Arts and Social Sciences > School of English and Languages > English|
|Date :||1 September 2008|
|Identification Number :||https://doi.org/10.1017/S1060150308080273|
|Related URLs :|
|Additional Information :||This is an electronic version of an article published as Vlitos PMJ (2008). ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’. Victorian Literature and Culture 36(2):433-449. Available online at: http://journals.cambridge.org/action/displayIssue?jid=VLC&volumeId=36&issueId=02&iid|
|Depositing User :||Symplectic Elements|
|Date Deposited :||15 May 2012 16:02|
|Last Modified :||23 Sep 2013 19:13|
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