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‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’

Vlitos, PMJ (2008) ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’ Victorian Literature and Culture, 36 (2). 433 - 449. ISSN 1060-1503

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Abstract

In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.

Item Type: Article
Additional Information: This is an electronic version of an article published as Vlitos PMJ (2008). ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’. Victorian Literature and Culture 36(2):433-449. Available online at: http://journals.cambridge.org/action/displayIssue?jid=VLC&volumeId=36&issueId=02&iid
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Divisions: Faculty of Arts and Human Sciences > English and Languages > English
Depositing User: Symplectic Elements
Date Deposited: 15 May 2012 16:02
Last Modified: 23 Sep 2013 19:13
URI: http://epubs.surrey.ac.uk/id/eprint/217565

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