‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’
Vlitos, PMJ (2008) ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’ Victorian Literature and Culture, 36 (2). 433 - 449. ISSN 1060-1503
Available under License : See the attached licence file.
Official URL: http://dx.doi.org/10.1017/S1060150308080273
In the century and more since Joseph Conrad first published “Falk: A Reminiscence,” his tale has been examined from a variety of critical perspectives. I would like to begin by reviewing some of these responses in order to locate this paper's perhaps surprising claim that “Falk” is a story about dining.
|Additional Information:||This is an electronic version of an article published as Vlitos PMJ (2008). ‘Conrad’s Ideas of Gastronomy: Dining in ‘Falk’’. Victorian Literature and Culture 36(2):433-449. Available online at: http://journals.cambridge.org/action/displayIssue?jid=VLC&volumeId=36&issueId=02&iid|
|Divisions:||Faculty of Arts and Human Sciences > English and Languages > English|
|Deposited By:||Symplectic Elements|
|Deposited On:||15 May 2012 17:02|
|Last Modified:||24 Jan 2013 09:28|
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