Comparison of New Product Development in the Food Manufacturing Industries in Specified Locations in Britain and China
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Cheng, Li (2004) Comparison of New Product Development in the Food Manufacturing Industries in Specified Locations in Britain and China Doctoral thesis, University of Surrey.
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| PDF - Submitted Version 64Mb |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Additional Information: | Copyright remains with the author. |
| Divisions: | Theses |
| ID Code: | 2079 |
| Deposited By: | Melanie Hughes |
| Deposited On: | 01 Sep 2010 16:13 |
| Last Modified: | 24 Jan 2013 09:08 |
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