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Comparison of New Product Development in the Food Manufacturing Industries in Specified Locations in Britain and China

Cheng, Li (2004) Comparison of New Product Development in the Food Manufacturing Industries in Specified Locations in Britain and China Doctoral thesis, University of Surrey.

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Item Type: Thesis (Doctoral)
Divisions : Theses
Authors :
NameEmailORCID
Cheng, LiUNSPECIFIEDUNSPECIFIED
Date : 2004
Contributors :
ContributionNameEmailORCID
http://www.loc.gov/loc.terms/relators/THSUNSPECIFIEDUNSPECIFIEDUNSPECIFIED
Additional Information : Copyright remains with the author.
Depositing User : Melanie Hughes
Date Deposited : 01 Sep 2010 15:13
Last Modified : 31 Oct 2017 14:04
URI: http://epubs.surrey.ac.uk/id/eprint/2079

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