University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Factors influencing eating a varied diet in old age

Dean, M, Raats, MM, Grunert, KG and Lumbers, M (2009) Factors influencing eating a varied diet in old age PUBLIC HEALTH NUTRITION, 12 (12). 2421 - 2427. ISSN 1368-9800

[img]
Preview
PDF - Published Version
Available under License : See the attached licence file.

113Kb
[img]
Preview
PDF (licence)
32Kb

Official URL: http://dx.doi.org/10.1017/S1368980009005448


Item Type:Article
Additional Information:Copyright 2009 Cambridge University Press.
Uncontrolled Keywords:Science & Technology, Life Sciences & Biomedicine, Public, Environmental & Occupational Health, Nutrition & Dietetics, Europe, Older people, Dietary variety, Perceived resources, Goals, FOOD-INTAKE, ELDERLY ADULTS, UNITED-STATES, CONSUMPTION, HEALTH, WOMEN, LONELINESS, RESOURCES, PATTERNS, DISEASE
Divisions:Faculty of Business, Economics and Law > Surrey Business School
Related URLs:
ID Code:202036
Deposited By:Symplectic Elements
Deposited On:24 Feb 2012 16:04
Last Modified:13 Apr 2013 14:46

Document Downloads

Repository Staff Only: item control page


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800