A measure of satisfaction with food-related life

Grunert, KG, Dean, M, Raats, MM, Nielsen, NA, Lumbers, M and Food Later Life, T (2007) A measure of satisfaction with food-related life Appetite, 49 (2). pp. 486-493.

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Abstract

A measure of satisfaction with food-related life is developed and tested in three studies in eight European countries. Five items are retained from an original pool of seven; these items exhibit good reliability as measured by Cronbach's alpha, good temporal stability, convergent validity with two related measures, and construct validity as indicated by relationships with other indicators of quality of life, including the Satisfaction With Life and the SF-8 scales. It is concluded that this scalc will be useful in studies trying to identify factors contributing to satisfaction with food-related life.

Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > Surrey Business School Faculty of Arts and Social Sciences
Authors :	Name Email ORCID Grunert, KG UNSPECIFIED UNSPECIFIED Dean, M UNSPECIFIED UNSPECIFIED Raats, MM UNSPECIFIED UNSPECIFIED Nielsen, NA UNSPECIFIED UNSPECIFIED Lumbers, M UNSPECIFIED UNSPECIFIED Food Later Life, T UNSPECIFIED UNSPECIFIED
Date :	2007
Identification Number :	10.1016/j.appet.2007.03.010
Uncontrolled Keywords :	satisfaction quality of life scale development older people QUALITY-OF-LIFE OUTCOMES
Additional Information :	Copyright 2007 Elsevier Ltd. All rights reserved. NOTICE: this is the author’s version of a work that was accepted for publication in Appetite. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Appetite, 49(2),2007, DOI: 10.1016/j.appet.2007.03.010.
Depositing User :	Symplectic Elements
Date Deposited :	28 Mar 2017 14:38
Last Modified :	28 Mar 2017 14:38
URI:	http://epubs.surrey.ac.uk/id/eprint/202023

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