University of Surrey

Test tubes in the lab Research in the ATI Dance Research

Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour

Eves, A (2010) Efficacy of the theory of planned behaviour model in predicting safe food handling behaviour Food Control, 21 (7). pp. 983-987.

[img] PDF
Article 4 - JFCO1843 - Efficacy of the TPB model - PDF.pdf
Restricted to Repository staff only
Available under License : See the attached licence file.

Download (395kB)
[img] PDF (licence)
SRI_deposit_agreement.pdf
Restricted to Repository staff only

Download (33kB)
Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
AuthorsEmailORCID
Eves, AUNSPECIFIEDUNSPECIFIED
Date : 1 July 2010
Identification Number : https://doi.org/10.1016/j.foodcont.2009.12.012
Additional Information : Copyright 2010 Elsevier. All rights reserved.NOTICE: this is the author’s version of a work that was accepted for publication in Food Control. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Food Control, 21(7), 983-987, 2010, DOI: 10.1016/j.foodcont.2009.12.012
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 14:38
Last Modified : 28 Mar 2017 14:38
URI: http://epubs.surrey.ac.uk/id/eprint/202018

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year


Information about this web site

© The University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
+44 (0)1483 300800