Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England

Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

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Item Type:	Article
Authors :	Authors Email ORCID Eves, A UNSPECIFIED UNSPECIFIED Cheng, L UNSPECIFIED UNSPECIFIED
Date :	2007
Identification Number :	https://doi.org/10.1111/j.1470-6431.2007.00587.x
Depositing User :	Symplectic Elements
Date Deposited :	28 Mar 2017 14:38
Last Modified :	28 Mar 2017 14:38
URI:	http://epubs.surrey.ac.uk/id/eprint/202017

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