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Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England

Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

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Item Type: Article
Authors :
NameEmailORCID
Eves, AUNSPECIFIEDUNSPECIFIED
Cheng, LUNSPECIFIEDUNSPECIFIED
Date : 2007
Identification Number : 10.1111/j.1470-6431.2007.00587.x
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 14:38
Last Modified : 31 Oct 2017 14:24
URI: http://epubs.surrey.ac.uk/id/eprint/202017

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