Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England

Eves, A and Cheng, L (2007) Cross–cultural evaluation of factors driving intention to purchase new food products – Beijing, China and South-east England International Journal of Consumer Studies, 31 (4). pp. 410-417.

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Item Type:	Article
Divisions :	Surrey research (other units)
Authors :	Eves, A and Cheng, L
Date :	2007
DOI :	10.1111/j.1470-6431.2007.00587.x
Depositing User :	Symplectic Elements
Date Deposited :	28 Mar 2017 14:38
Last Modified :	24 Jan 2020 11:33
URI:	http://epubs.surrey.ac.uk/id/eprint/202017

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