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Factors influencing tourist food consumption

Mak, AHN, Lumbers, M, Eves, Anita and Chang, RCY (2011) Factors influencing tourist food consumption International Journal of Hospitality Management, 31 (3). pp. 928-936.

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Item Type: Article
Divisions : Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :
NameEmailORCID
Mak, AHNUNSPECIFIEDUNSPECIFIED
Lumbers, MUNSPECIFIEDUNSPECIFIED
Eves, AnitaA.Eves@surrey.ac.ukUNSPECIFIED
Chang, RCYUNSPECIFIEDUNSPECIFIED
Date : 2011
Identification Number : 10.1016/j.ijhm.2011.10.012
Additional Information : NOTICE: this is the author’s version of a work that was accepted for publication in International Journal of Hospitality Management. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in International Journal of Hospitality Management, 31(3), 2011, DOI 10.1016/j.ijhm.2011.10.012.
Depositing User : Symplectic Elements
Date Deposited : 15 Feb 2013 11:59
Last Modified : 31 Oct 2017 15:00
URI: http://epubs.surrey.ac.uk/id/eprint/202016

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