Globalisation and food consumption in tourism

Mak, AHN, Lumbers, M and Eves, A (2012) Globalisation and food consumption in tourism Annals of Tourism Research, 39 (1). pp. 171-196.

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Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :	Mak, AHN, Lumbers, M and Eves, A
Date :	2012
DOI :	10.1016/j.annals.2011.05.010
Additional Information :	Copyright 2011 Elsevier Ltd. All rights reserved. NOTICE: this is the author’s version of a work that was accepted for publication in Annals of Tourism Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Annals of Tourism Research, 39(1), December 2012, DOI 10.1016/j.annals.2011.05.010.
Depositing User :	Symplectic Elements
Date Deposited :	27 Mar 2012 10:56
Last Modified :	06 Jul 2019 05:09
URI:	http://epubs.surrey.ac.uk/id/eprint/202015

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