Globalisation and food consumption in tourism

Mak, AHN, Lumbers, M and Eves, A (2012) Globalisation and food consumption in tourism Annals of Tourism Research, 39 (1). pp. 171-196.

	Text ATR1712.pdf Restricted to Repository staff only Available under License : See the attached licence file. Download (423kB)
Preview	Text (licence) SRI_deposit_agreement.pdf Download (33kB)
	Text JP6_-_Globalisation_(Proofs).doc Restricted to Repository staff only Available under License : See the attached licence file. Download (417kB)
Preview	Text EVES_Globalisation_Food_Consumption_2012.pdf Download (216kB)

Item Type:	Article
Divisions :	Faculty of Arts and Social Sciences > School of Hospitality and Tourism Management
Authors :	Name Email ORCID Mak, AHN Lumbers, M Eves, A
Date :	2012
DOI :	10.1016/j.annals.2011.05.010
Additional Information :	Copyright 2011 Elsevier Ltd. All rights reserved. NOTICE: this is the author’s version of a work that was accepted for publication in Annals of Tourism Research. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Annals of Tourism Research, 39(1), December 2012, DOI 10.1016/j.annals.2011.05.010.
Depositing User :	Symplectic Elements
Date Deposited :	27 Mar 2012 10:56
Last Modified :	31 Oct 2017 14:32
URI:	http://epubs.surrey.ac.uk/id/eprint/202015

Actions (login required)

View Item

Downloads