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Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

Jebb, SA, Lovegrove, JA, Griffin, BA, Frost, GS, Moore, CS, Chatfield, MD, Bluck, LJ, Williams, CM and Sanders, TAB (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial AMERICAN JOURNAL OF CLINICAL NUTRITION, 92 (4). pp. 748-758.

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Item Type: Article
Authors :
AuthorsEmailORCID
Jebb, SAUNSPECIFIEDUNSPECIFIED
Lovegrove, JAUNSPECIFIEDUNSPECIFIED
Griffin, BAUNSPECIFIEDUNSPECIFIED
Frost, GSUNSPECIFIEDUNSPECIFIED
Moore, CSUNSPECIFIEDUNSPECIFIED
Chatfield, MDUNSPECIFIEDUNSPECIFIED
Bluck, LJUNSPECIFIEDUNSPECIFIED
Williams, CMUNSPECIFIEDUNSPECIFIED
Sanders, TABUNSPECIFIEDUNSPECIFIED
Date : 1 October 2010
Identification Number : https://doi.org/10.3945/ajcn.2009.29096
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, LIFE-STYLE INTERVENTION, AGED 45-70 Y, GLYCEMIC INDEX, METABOLIC SYNDROME, HEALTHY-MEN, FACTOR-VII, FIBRINOLYTIC-ACTIVITY, BLOOD CHOLESTEROL, HEART-DISEASE, SERUM-LIPIDS
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 15:05
Last Modified : 28 Mar 2017 15:05
URI: http://epubs.surrey.ac.uk/id/eprint/191642

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