Food-chain selenium and human health: emphasis on intake

Rayman, MP (2008) Food-chain selenium and human health: emphasis on intake BRITISH JOURNAL OF NUTRITION, 100 (2). pp. 254-268.

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Item Type:	Article
Divisions :	Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences
Authors :	Authors Email ORCID Rayman, MP UNSPECIFIED UNSPECIFIED
Date :	1 August 2008
Identification Number :	https://doi.org/10.1017/S0007114508939830
Uncontrolled Keywords :	Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, selenium, intake, selenium in foods, selenium and human health, optimal intake, GLUTATHIONE-PEROXIDASE ACTIVITY, RANDOMIZED CONTROLLED-TRIAL, SELENOPROTEIN-P PROMOTER, PROSTATE-CANCER, PLASMA SELENIUM, SERUM SELENIUM, NUTRITIONAL PREVENTION, DIETARY SELENIUM, AUTOIMMUNE-THYROIDITIS, SELENIFEROUS AREA
Related URLs :	Author
Additional Information :	Copyright 2008 Cambridge University Press.
Depositing User :	Symplectic Elements
Date Deposited :	24 Feb 2012 15:59
Last Modified :	17 Jan 2015 14:37
URI:	http://epubs.surrey.ac.uk/id/eprint/184937

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