Food-chain selenium and human health: emphasis on intake
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Rayman, MP (2008) Food-chain selenium and human health: emphasis on intake BRITISH JOURNAL OF NUTRITION, 100 (2). pp. 254-268.
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Official URL: http://dx.doi.org/10.1017/S0007114508939830
| Item Type: | Article | ||||||
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| Divisions : | Faculty of Health and Medical Sciences > School of Biosciences and Medicine > Department of Nutritional Sciences | ||||||
| Authors : |
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| Date : | 1 August 2008 | ||||||
| DOI : | 10.1017/S0007114508939830 | ||||||
| Uncontrolled Keywords : | Science & Technology, Life Sciences & Biomedicine, Nutrition & Dietetics, NUTRITION & DIETETICS, selenium, intake, selenium in foods, selenium and human health, optimal intake, GLUTATHIONE-PEROXIDASE ACTIVITY, RANDOMIZED CONTROLLED-TRIAL, SELENOPROTEIN-P PROMOTER, PROSTATE-CANCER, PLASMA SELENIUM, SERUM SELENIUM, NUTRITIONAL PREVENTION, DIETARY SELENIUM, AUTOIMMUNE-THYROIDITIS, SELENIFEROUS AREA | ||||||
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| Additional Information : | Copyright 2008 Cambridge University Press. | ||||||
| Depositing User : | Symplectic Elements | ||||||
| Date Deposited : | 24 Feb 2012 15:59 | ||||||
| Last Modified : | 31 Oct 2017 14:22 | ||||||
| URI: | http://epubs.surrey.ac.uk/id/eprint/184937 |
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