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Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly

Bekaert, B, Cooper, ML, Green, FR, McNulty, H, Pentieva, K, Scott, JM, Molloy, AM and Rayman, MP (2008) Effect of selenium status and supplementation with high-selenium yeast on plasma homocysteine and B vitamin concentrations in the UK elderly MOLECULAR NUTRITION & FOOD RESEARCH, 52 (11). pp. 1324-1333.

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Item Type: Article
Authors :
AuthorsEmailORCID
Bekaert, BUNSPECIFIEDUNSPECIFIED
Cooper, MLUNSPECIFIEDUNSPECIFIED
Green, FRUNSPECIFIEDUNSPECIFIED
McNulty, HUNSPECIFIEDUNSPECIFIED
Pentieva, KUNSPECIFIEDUNSPECIFIED
Scott, JMUNSPECIFIEDUNSPECIFIED
Molloy, AMUNSPECIFIEDUNSPECIFIED
Rayman, MPUNSPECIFIEDUNSPECIFIED
Date : 1 November 2008
Identification Number : https://doi.org/10.1002/mnfr.200700353
Uncontrolled Keywords : Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, FOOD SCIENCE & TECHNOLOGY, B vitamins, Elderly, Homocysteine, Randomised controlled trial, Selenium, WOMEN AGED 65, REPRESENTATIVE SAMPLE, MICROBIOLOGICAL ASSAY, ALZHEIMER-DISEASE, SELENOPROTEIN P, BRITISH MEN, LIVER-CELLS, FOLATE, SERUM, POPULATION
Related URLs :
Depositing User : Symplectic Elements
Date Deposited : 28 Mar 2017 15:03
Last Modified : 28 Mar 2017 15:03
URI: http://epubs.surrey.ac.uk/id/eprint/184936

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